GYOZA MAKING MACHINE

CE certified, compliant with EU standards

Production capacity: 1,200 – 1,500 gyoza/hour

Super-compact mini machine designed in Japan, backed by 40 years of experience in food processing equipment manufacturing and sales.

Adjustable weight: The weight of each gyoza can be set according to your preference.

Consistency: Maintains consistent 

weight and shape for every piece.

Ease of use: Simple operation with no prior experience or skills required.

Space required: Minimal

Dimensions: H 460 mm (750 mm with tank) × W 255 mm × D 343 mm

Power: 100 V / 65 W, 220–230 V / 65 W