ELECTRIC AUTOMATIC GYOZA MACHINE – 48 Pieces

CE certified, compliant with EU standards

Capacity: Produces up to 440 gyoza per hour

Cooking methods: Two processes – “Steaming” and “Grill Baking”

Description: Steaming cooks the gyoza, while grilling browns the surface. The secret to great gyoza: crispy outside, juicy inside

Automation: Automatic water supply and cooking at the touch of a button

Precision control: Monitors water evaporation to prevent uneven cooking or burning

Menu programming: 5 programmable menus for easy operation

Material: Plated steel pan (double structure of stainless steel and iron) for excellent heat retention

Dimensions: 600 × 700 × 330 mm

Cooking surface: 200 × 300 mm × 2 pans

Power: 3 kW × 2