ELECTRIC AUTOMATIC GYOZA MACHINE – 24 PIECES

CE certified, compliant with EU standards

Production capacity: Up to 220 gyoza/hour

Cooking methods: Two processes – “Steaming” and “Grill Baking”

Description: The steaming process cooks the gyoza, while the grill process browns the surface. The key to delicious gyoza is “crispy on the outside, juicy on the inside.”

Automation: Automatically delivers water and grills with perfect settings at the touch of a button

Precision control: Monitors water evaporation to prevent uneven cooking or burning

Menu programming: Equipped with 5 programmable menus

Versatility: Can cook different types of gyoza, such as chicken, shrimp, and vegetable gyoza, without changing settings by registering menus in advance

Dimensions: 300/700/330 мм

Power: 3 kw